Marinate for 2 hours in the fridge. Make sure to not choose meat.

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Take guidance from the picture below.

Indian lamb shanks. Stir fry curry paste in the oil for few minutes. Place the garlic ginger coriander cumin black pepper and cardamom in a small bowl and mix to a paste with a little vegetable oil. 2 large or 4 small lamb shanks.

Ingredients 3 tablespoons vegetable oil 4 lamb shanks 5 pounds total Salt and freshly ground pepper 1 medium onion coarsely chopped 1 head of garlic separated into cloves and peeled. Reserve them on a dish in the oven. Lamb shank Indian style tender lamb shank - YouTube.

Serve with rice naan or chapati. To a large casserole dish add the pot of sauce the lamb shanks and the water 3. Strain the remaining sauce and reduce it until it is a nice thick and flavour packed pouring sauce.

Garnish with fresh chopped coriander optional 6. After four hours remove the casserole from the oven and remove the shanks. Rub into the lamb shanks.

This lamb rogan josh is cooked in the slow cooker with only a little preparation at the start then left to get on with it. Heat the oil in a 10 cup capacity flameporoof casserole dish. Place in slow cooker with a chicken stock sliced carrot and quartered onions.

Heat a large frying pan over medium heat and add a dash of oil. 1 pot 365ml of water. Allow to slow cook for 25 Hours 5.

The smells filling the kitchen will have you desperate to dive in but give it. For more about choosing lamb shanks check this out. Bring this mixture to a boil and add it to the lamb shanks in the slow.

Cover and place in the oven 4. Brown the shanks in 2 batches over high heat on stove top and set aside. Preheat the oven to 180 degrees C 2.

If playback doesnt begin shortly. When the oil starts to reappear fry tomato paste and pour in chicken stock. Indian lamb shanks 6 dried chiles black cardamom pods green cardamom podsI used ground fennel seeds cumin seeds a real cinnamon stick saffron optional I know its mucho expensivo ghee a large onion garlic ginger 4-6 lamb shanks cilantro.

Choose similar sized lamb shanks that are about 075 to 1 pound in weight each 300 to 400 grams approx. Add the onion to the pan and cook over medium. Blend all marinade ingredients together to form paste and rub over the shanks.

Lamb shank Indian style tender lamb shank.

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